Did You Try Bitchi Yet? Here is All You Need to Know About the Garo Brew from Meghalaya
First Published: 12th December, 2024 21:24 IST
Crafted in villages around Tura in the Garo Hills, Bitchi has been cherished for centuries as a staple in the Garo diet
Cheftzac Bitchi, or Chubitchi as it is fondly called by the Garo people of Meghalaya, is more than just a traditional rice wine—it is a living embodiment of their cultural heritage and a cornerstone of community life.
Crafted in villages around Tura in the Garo Hills, Bitchi has been cherished for centuries as a staple in the Garo diet and a central element of their rituals, social celebrations, and daily relaxation. Offering Bitchi to guests symbolizes the Garo people’s warm hospitality.
Here is How Bitchi is Made
The preparation of Bitchi is a meticulous and the process has been handed down through generations. Locally sourced sticky rice, or minil, is steamed and combined with wanti, a natural fermentation starter crafted from a blend of rice, herbs, and sometimes chili, aged in bamboo baskets. This mixture is packed into earthen pots lined with banana leaves, sealed, and left to ferment near a warm hearth for days or even weeks. The result is a mildly alcoholic drink with a distinctive smoky, earthy flavor, integral to both ceremonial occasions and everyday life.
Traditionally served in dikka (earthen jars) and ladled with abet (hollowed gourds), Bitchi represents the indegenous ethos of the Garo people. Beyond its cultural significance, it is believed to possess health benefits, such as relieving stomach cramps and aiding recovery after childbirth. It also serves as a medium for storytelling and bonding among family and neighbours after a long day’s work.
While modern beverages have become widely available, the art of brewing Bitchi remains alive, particularly in remote villages where traditional practices thrive. Preserving this rich legacy is essential to safeguarding the cultural identity of the Garo people and honouring their enduring connection to their land and heritage.
Also Watch
COMMENTS
TOPMOST STORY NOW
Live Meghalaya Turns Power-Surplus, Sells Electricity on National Market Amid Umiam Water Worries
23rd May 2025
Live Meghalaya CM Conrad Pledges Revival of Crumbling Garo School After Emotional Visit
23rd May 2025
Live Nagaland Govt Suspends IAS Officer Amid Sexual Harassment Probe
23rd May 2025
Live Tump Administration Blocks Enrollment of International Students at Harvard, Here’s What it means for Indian Students
23rd May 2025
WE RECOMMEND
Meghalaya Turns Power-Surplus, Sells Electricity on National Market Amid Umiam Water Worries
Mondal confirmed that this move is part of the state’s long-term plan to improve both its energy stability and financial health.
23rd May 2025Meghalaya CM Conrad Pledges Revival of Crumbling Garo School After Emotional Visit
On Thursday, Meghalaya Chief Minister Conrad K. Sangma visited the school to personally assess its condition.
23rd May 2025
Meghalaya’s Sporting Future Brightens as Olympian Ian Campbell Leads Elite Training Programme
The Elite Pathway Programme stands out for its inclusivity, reaching deep into remote and rural areas.
23rd May 2025
For Us, East Means Empower, Act, Strengthen and Transform: PM Modi at Rising Northeast Investors’ Summit
PM Modi called the region as a cornerstone of India's growth story, referring to the region as “Ashta Lakshmi”
23rd May 2025
NEHU Crisis: Ministry Officials Visit Campus, Stakeholders Say ‘No Option’ for VC Shukla’s Return
Speaking to the media after the meetings, the officials said the interactions as “fruitful” but refrained from sharing specific details.
22nd May 2025